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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
Jun-1948	Estudios sobre las levaduras alimenticias: I. Levadura alimenticia levadura de cerveza y leche descremada para complementar el deficit de una dieta	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Estudios sobre las levaduras alimenticias: II. Crecimiento y reproduccion de ratas cuyo nutrimento proteinico procede unicamente de levaduras	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Estudios sobre levaduras alimenticias: III. El calentamiento sobre el valor nutritivo de las levaduras alimenticias	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Studies on Edible Yeast: I. Food Yeast Brewers Yeast and Skimmed Milk as Supplements to a Deficient Diet	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Studies on Edible Yeast: II. Growth and Reproduction Performance of Rats Fed on Yeast as Sole Source of Protein	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Studies on Edible Yeasts: III. The Effect of Heat Treatment on the Nutritive Value of Food Yeast	Goyco, José A.; Asenjo, Conrado F.

Showing results 1 to 6 of 6

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