Estudios sobre levaduras alimenticias: III. El calentamiento sobre el valor nutritivo de las levaduras alimenticias

Title:	Estudios sobre levaduras alimenticias: III. El calentamiento sobre el valor nutritivo de las levaduras alimenticias
Authors:	Goyco, José A. Asenjo, Conrado F.
Keywords:	Asenjo Goyco
Issue Date:	Jun-1948
URI:	http://hdl.handle.net/20.500.11931/1571
Appears in Collections:	The Puerto Rico Journal of Public Health and Tropical Medicine Vol.23 No.04

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