Estudios sobre levaduras alimenticias: III. El calentamiento sobre el valor nutritivo de las levaduras alimenticias

Full metadata record

DC Field	Value	Language
dc.contributor.author	Goyco, José A.	-
dc.contributor.author	Asenjo, Conrado F.	-
dc.date.accessioned	2015-11-05T18:51:14Z	-
dc.date.available	2015-11-05T18:51:14Z	-
dc.date.issued	1948-06	-
dc.identifier.uri	http://hdl.handle.net/20.500.11931/1571	-
dc.subject	Asenjo	en_US
dc.subject	Goyco	en_US
dc.title	Estudios sobre levaduras alimenticias: III. El calentamiento sobre el valor nutritivo de las levaduras alimenticias	en_US
dc.type	Book	en_US
Appears in Collections:	The Puerto Rico Journal of Public Health and Tropical Medicine Vol.23 No.04

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III. El calentamiento sobre el valor nutritivo de las levaduras alimenticias.pdf		6.11 MB	Adobe PDF	View/Open

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