Title: Estudios sobre las levaduras alimenticias: I. Levadura alimenticia levadura de cerveza y leche descremada para complementar el deficit de una dieta
Authors: Goyco, José A.
Asenjo, Conrado F.
Keywords: Asenjo
Goyco
Issue Date: Jun-1948
URI: http://hdl.handle.net/20.500.11931/1575
Appears in Collections:The Puerto Rico Journal of Public Health and Tropical Medicine Vol.23 No.04



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