Estudios sobre las levaduras alimenticias: I. Levadura alimenticia levadura de cerveza y leche descremada para complementar el deficit de una dieta

Full metadata record

DC Field	Value	Language
dc.contributor.author	Goyco, José A.	-
dc.contributor.author	Asenjo, Conrado F.	-
dc.date.accessioned	2015-11-05T19:02:06Z	-
dc.date.available	2015-11-05T19:02:06Z	-
dc.date.issued	1948-06	-
dc.identifier.uri	http://hdl.handle.net/20.500.11931/1575	-
dc.subject	Asenjo	en_US
dc.subject	Goyco	en_US
dc.title	Estudios sobre las levaduras alimenticias: I. Levadura alimenticia levadura de cerveza y leche descremada para complementar el deficit de una dieta	en_US
dc.type	Book	en_US
Appears in Collections:	The Puerto Rico Journal of Public Health and Tropical Medicine Vol.23 No.04

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I. Levadura alimenticia levadura de cerveza y leche descremada para complementar el deficit de una dieta.pdf		3.4 MB	Adobe PDF	View/Open

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