Studies on Edible Yeasts: III. The Effect of Heat Treatment on the Nutritive Value of Food Yeast

Title:	Studies on Edible Yeasts: III. The Effect of Heat Treatment on the Nutritive Value of Food Yeast
Authors:	Goyco, José A. Asenjo, Conrado F.
Keywords:	Asenjo Goyco
Issue Date:	Jun-1948
URI:	http://hdl.handle.net/20.500.11931/1572
Appears in Collections:	The Puerto Rico Journal of Public Health and Tropical Medicine Vol.23 No.04

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