Limitaciones de las Reacciones de Fermentacion de Azucares como medio de diferenciacion de Especies entre las monillas y aplicacion de una nomenclatura simplificada en la literatura medica

Title:	Limitaciones de las Reacciones de Fermentacion de Azucares como medio de diferenciacion de Especies entre las monillas y aplicacion de una nomenclatura simplificada en la literatura medica
Authors:	Ashford, Bailey K.
Keywords:	Fermentacion Monillas
Issue Date:	Sep-1932
Publisher:	Department of Health of Porto Rico
URI:	http://hdl.handle.net/20.500.11931/741
Appears in Collections:	The Puerto Rico Journal of Public Health and Tropical Medicine Vol. 08 No.01

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