Limitaciones de las Reacciones de Fermentacion de Azucares como medio de diferenciacion de Especies entre las monillas y aplicacion de una nomenclatura simplificada en la literatura medica

Full metadata record

DC Field	Value	Language
dc.contributor.author	Ashford, Bailey K.	-
dc.date.accessioned	2011-11-18T20:37:30Z	-
dc.date.available	2011-11-18T20:37:30Z	-
dc.date.issued	1932-09	-
dc.identifier.uri	http://hdl.handle.net/20.500.11931/741	-
dc.language.iso	es	en
dc.publisher	Department of Health of Porto Rico	en
dc.subject	Fermentacion	en
dc.subject	Monillas	en
dc.title	Limitaciones de las Reacciones de Fermentacion de Azucares como medio de diferenciacion de Especies entre las monillas y aplicacion de una nomenclatura simplificada en la literatura medica	en
dc.type	Article	en
Appears in Collections:	The Puerto Rico Journal of Public Health and Tropical Medicine Vol. 08 No.01

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