Nutritional Values of Mixtures of Polished Rice, Red Kidney Beans, and Soybeans

Title:	Nutritional Values of Mixtures of Polished Rice, Red Kidney Beans, and Soybeans
Authors:	Axtmayer, Joseph H.
Keywords:	Nutrition Polished Rice Red Kidney Beans Soybeans
Issue Date:	Mar-1946
Publisher:	Department of Health of Puerto Rico
URI:	http://hdl.handle.net/20.500.11931/1338
Appears in Collections:	The Puerto Rico Journal of Public Health and Tropical Medicine Vol.21 No.03

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Nutritional Values of Mixtures of Polished Rice Red Kidney Beans Chickpeas and Soybeans.pdf		3.78 MB	Adobe PDF	View/Open

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