Nutritional Values of Mixtures of Polished Rice, Red Kidney Beans, and Soybeans

Full metadata record

DC Field	Value	Language
dc.contributor.author	Axtmayer, Joseph H.	-
dc.date.accessioned	2012-12-17T15:16:39Z	-
dc.date.available	2012-12-17T15:16:39Z	-
dc.date.issued	1946-03	-
dc.identifier.uri	http://hdl.handle.net/20.500.11931/1338	-
dc.language.iso	en_US	en
dc.publisher	Department of Health of Puerto Rico	en
dc.subject	Nutrition	en
dc.subject	Polished Rice	en
dc.subject	Red Kidney Beans	en
dc.subject	Soybeans	en
dc.title	Nutritional Values of Mixtures of Polished Rice, Red Kidney Beans, and Soybeans	en
dc.type	Article	en
Appears in Collections:	The Puerto Rico Journal of Public Health and Tropical Medicine Vol.21 No.03

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Nutritional Values of Mixtures of Polished Rice Red Kidney Beans Chickpeas and Soybeans.pdf		3.78 MB	Adobe PDF	View/Open

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