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dc.contributor.authorAxtmayer, Joseph H.-
dc.date.accessioned2012-12-17T15:02:17Z-
dc.date.available2012-12-17T15:02:17Z-
dc.date.issued1946-03-
dc.identifier.urihttp://hdl.handle.net/20.500.11931/1337-
dc.language.isoesen
dc.publisherDepartment of Health of Puerto Ricoen
dc.subjectNutriciónen
dc.subjectArrozen
dc.subjectHabichuelasen
dc.subjectGarbanzosen
dc.subjectSoyaen
dc.titleEl Valor Nutritivo de las Mezclas Alimenticias de Arroz Pulido con "Habichuelas Coloradas", Garbanzos y Habas Soyaen
dc.typeArticleen
Appears in Collections:The Puerto Rico Journal of Public Health and Tropical Medicine Vol.21 No.03



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