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dc.contributor.authorCook, Donald H.-
dc.date.accessioned2011-07-19T18:54:04Z-
dc.date.available2011-07-19T18:54:04Z-
dc.date.issued1927-08-
dc.identifier.urihttp://hdl.handle.net/20.500.11931/452-
dc.language.isoen_USen
dc.publisherDepartment of Health of Porto Ricoen
dc.subjectFood Problemen
dc.titleSome Aspects of the Food Problem in Porto Ricoen
dc.typeArticleen
Appears in Collections:Puerto Rico Review of Public Health and Tropical Medicine Vol. 03 no. 02

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