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dc.contributor.authorGoyco, José A.-
dc.contributor.authorAsenjo, Conrado F.-
dc.date.accessioned2015-11-05T18:56:38Z-
dc.date.available2015-11-05T18:56:38Z-
dc.date.issued1948-06-
dc.identifier.urihttp://hdl.handle.net/20.500.11931/1573-
dc.subjectAsenjoen_US
dc.subjectGoycoen_US
dc.titleEstudios sobre las levaduras alimenticias: II. Crecimiento y reproduccion de ratas cuyo nutrimento proteinico procede unicamente de levadurasen_US
dc.typeBooken_US
Appears in Collections:The Puerto Rico Journal of Public Health and Tropical Medicine Vol.23 No.04



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