Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Goyco, J.A. ( see also / véase además Goyco José A.) | - |
| dc.date.accessioned | 2012-11-09T13:53:15Z | - |
| dc.date.available | 2012-11-09T13:53:15Z | - |
| dc.date.issued | 1944-03 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.11931/1236 | - |
| dc.language.iso | en_US | en |
| dc.publisher | Department of Health of Puerto Rico | en |
| dc.subject | Iron | en |
| dc.subject | Tropical Foodstuffs | en |
| dc.title | The Available Iron in some Tropical Foodstuffs | en |
| dc.type | Article | en |
| Appears in Collections: | The Puerto Rico Journal of Public Health and Tropical Medicine Vol.19 No.03 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The Available Iron in some Tropical Foodstuffs.pdf | 2.04 MB | Adobe PDF | View/Open |
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