Title: Contenido Férrico Asimilable de Algunos Productos Alimenticios
Authors: Goyco, J.A. ( see also / véase además Goyco José A.)
Keywords: Contenido Férrico
Alimentos
Issue Date: Mar-1944
Publisher: Department of Health of Puerto Rico
URI: http://hdl.handle.net/20.500.11931/1235
Appears in Collections:The Puerto Rico Journal of Public Health and Tropical Medicine Vol.19 No.03

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