Nutritonal Studies of Foodsruffs Used in the Puerto Rican Dietry

Title:	Nutritonal Studies of Foodsruffs Used in the Puerto Rican Dietry
Authors:	Cook, Donald H. Axtmayer, Joseph H. Dalmau, Luz M.
Keywords:	Nutritonal Studies Diet
Issue Date:	Sep-1940
Publisher:	Department of Health of Puerto Rico
URI:	http://hdl.handle.net/20.500.11931/1097
Appears in Collections:	The Puerto Rico Journal of Public Health and Tropical Medicine Vol.16 No.01

Files in This Item:

File	Description	Size	Format
Nutritional Studies of Foodstuffs Used in the Puerto Rican Dietary.pdf		3.6 MB	Adobe PDF	View/Open

Note: Users should pay attention to the size of the file to be downloaded. If it exceeds 6 MB the browser might ask the user to download instead of viewing it directly. This may vary from one browser to another.
Mission and Vision \| Sponsors \| Staff \| Terms of Use The website is supported in part by Grant Number G12 MD007600 (National Institute on Minority Health and Health Disparities) from the National Institutes of Health. Please use this number to acknowledge support. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of NCRR or NIH.