Title: Nutritional Studies of the Food Stuffs used in the Porto Rican Dietary
Authors: Cintrón, Carlos L.
Cook, Donald H.
Keywords: Food
Issue Date: Dec-1931
Publisher: Department of Health of Porto Rico
URI: http://hdl.handle.net/20.500.11931/732
Appears in Collections:The Porto Rico Journal of Public Health and Tropical Medicine Vol. 07 No.04

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