Historical Repository for Health Science Information in Puerto Rico and the Caribbean: Browsing DSpace

Browsing by Author Goyco, José A.

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Issue Date	Title	Author(s)
Sep-1944	Aceites Grasos de Puerto Rico: II. Composición y Carasterísticas del Aceite de Semilla de Guanábana.	Asenjo, Conrado F.; Goyco, José A.
Dec-1942	Aceites Grasos en Ciertos Frutos de Puerto Rico: I Composición de la Fracción Liquída del Aceite de Pulpa de Aguacate.	Asenjo, Conrado F.; Goyco, José A.
Mar-1948	Digestibilidad de Algunos Aceites de Frutos Tropicales	Asenjo, Conrado F.; Goyco, José A.; De Guzmán, Ana R.F.
Mar-1948	The Digestibility of Some Tropical Oils	Asenjo, Conrado F.; Goyco, José A.; De Guzmán, Ana R.F.
Jun-1948	Estudios sobre las levaduras alimenticias: I. Levadura alimenticia levadura de cerveza y leche descremada para complementar el deficit de una dieta	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Estudios sobre las levaduras alimenticias: II. Crecimiento y reproduccion de ratas cuyo nutrimento proteinico procede unicamente de levaduras	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Estudios sobre levaduras alimenticias: III. El calentamiento sobre el valor nutritivo de las levaduras alimenticias	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Studies on Edible Yeast: I. Food Yeast Brewers Yeast and Skimmed Milk as Supplements to a Deficient Diet	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Studies on Edible Yeast: II. Growth and Reproduction Performance of Rats Fed on Yeast as Sole Source of Protein	Goyco, José A.; Asenjo, Conrado F.
Jun-1948	Studies on Edible Yeasts: III. The Effect of Heat Treatment on the Nutritive Value of Food Yeast	Goyco, José A.; Asenjo, Conrado F.

Showing results 1 to 10 of 10

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